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The Tablao Flamenco la Carmela, a mystical place full of history, is the best Flamenco Tablao to enjoy a unique experience. Under the direction of the master Juan Andrés Maya and Raquel Martos, it is the most revolutionary and characteristic tablao on the current flamenco scene. Artists such as Kiki Morente, Farru, Remedios Amaya, La Lupi or Antonio Canales are in the tablao every night.

"Italians do it better"... certainly true if we're talking about tasty pizza and creamy gelato. Well finally so can you, learning to make genuine pizza and gelato in a unique location!

Experience Madrid’s food culture on a guided tapas and wine tour through La Latina. Visit family-run taverns, savour authentic tapas, sip traditional drinks, and join the famous porrón tradition for an unforgettable evening.

Discover Spanish culture through its cuisine. After exploring a traditional market with a local guide, step into a private kitchen to cook paella, tapas, and dessert. Then sit down to enjoy your creations while learning the history, traditions, and techniques that make Spanish food so special.

New Orleans has long been a muse with an unquenchable taste for revellry, muddling sophistication and fancy in equal parts. It’s no wonder the cocktail scene began early…1850 to be exact.

Enjoy breakfast at a local cafe in the famous Adelaide Central Market followed by a Gourmet walking tour directed by local food expert, Mark Gleeson. Visit Stallholders, taste many foods and experience the exciting buzz of the market.

Dine out more and spend less in New York with the New York VIP Shop & Dine 4Less Card. For one low price, up to four persons receive exclusive discounts of up to 20% at dozens of top New York restaurants. You only need to use the card once or twice and you will more than recoup the cost of the card - but the more times you use it the more you save!

Discover the soul of Tuscany and embark on a sensory journey through our enlightening Florence wine tour in the Chianti region. This immersive experience invites you to explore the harmonious marriage of modern winemaking innovations with age-old expertise, indulge in premium blends, and master the art of evaluating acidity, aroma, and the elusive "nose.

Learn how to become a pro in fresh hand-made pasta making progress with this cooking class in Florence.