Madrid: Tapas, Taverns & History Tour

As you hop between some of the city’s oldest and most beloved tapas bars, you’ll discover how Madrid’s rich past is woven into every corner—and every bite. Along the way, your guide will share fascinating stories, local traditions, and insider tips so you’ll know how to enjoy tapas just like a madrileño.

Your evening kicks off at a historic tavern right in the heart of the city, where you’ll taste your first tapas of the night paired with a glass of vermouth—Spain’s favorite aperitif. Here, your guide will give you a crash course in the art of tapeo and reveal a few secrets of Madrid’s tapas culture.

Next, step into a one-of-a-kind family-run restaurant that was once a horse stable. Today, it’s known for authentic Asturian cuisine. You’ll see cider poured the traditional way (and even give it a try yourself!) before sampling two classic regional tapas.

Afterwards, it’s time to stretch your legs and dive deeper into Madrid’s history. On a 35-minute guided walk, you’ll pass iconic sights like the Royal Palace—one of the largest in the world—and wander through the atmospheric Habsburg quarter, with buildings dating back centuries.

Of course, more tapas await! At your next stop, a much-loved local bar, you’ll try dishes that generations of madrileños have grown up with, paired with a wine cocktail that’s a staple of a fun night out.

The journey continues past two of Madrid’s most famous landmarks: Plaza Mayor and Puerta del Sol. As you explore, your guide will share the stories and cultural significance that make these plazas the beating heart of the city.

Finally, you’ll end the night at a legendary family-run bar that’s been open since 1906. Here, you’ll sit down to enjoy a spread of classic tapas, including Madrid’s signature dish—gambas al ajillo (garlic shrimp)—at the very place that claims to have invented it, perfectly paired with a glass of wine.

By the end of the evening, you’ll have more than just a full belly—you’ll leave with the knowledge (and confidence) to go out for tapas like a local, and a deeper understanding of how Madrid’s food and history are deliciously intertwined.