Seville Tastes & Traditions

Your journey begins in a lively city-centre plaza, where you’ll head straight to a bustling market café—the perfect place to experience a true Sevillian morning. Watch locals go about their daily shopping, then marvel as a skilled artisan masterfully carves delicate slices of Iberian ham.

Next comes one of Spain’s most beloved indulgences: crispy churros paired with rich hot chocolate. At a cherished family-run bar, you’ll taste what many locals swear are the best in town.

From there, discover a hidden side of Seville as you step inside a peaceful convent. Here, nuns carry on a centuries-old tradition, baking fresh cookies each day for those lucky enough to visit.

With the Guadalquivir River flowing through the city, fishing has long been at the heart of local life. Meet a father-and-son duo who fry up perfectly crisp fish and serve adobo, a marinated dish that’s been passed down through generations of seafaring Sevillians.

Then, dive into the art of tapas like a true local—learning how to navigate the lively bars and savoring plates chosen just for you.

Your culinary adventure ends on a sweet note at Seville’s oldest bakery, where you’ll pick from a tempting array of pastries and traditional treats.