Tastes & Traditions of Venice

Step off the beaten path and dive into Venice’s rich culinary heritage, shaped by centuries of spice trading and seafaring tradition. On this expert-led small-group tour, you'll uncover how the city’s maritime past influenced its unique cuisine—and learn to spot the authentic eateries locals love.

Start at a welcoming, family-run bacaro with classic cicchetti (Venetian tapas) and a drink, then head to the iconic Rialto Fish Market. With your guide offering local insights, discover rare seafood and one of Venice’s oldest trades in action.

Continue your tasting journey with freshly prepared street-style seafood made from market-fresh ingredients, followed by a visit to the produce stalls for seasonal fruit and regional specialties.

Next, enjoy a handcrafted panino and a refreshing spritz at a lively cicchetti bar, then settle in at a modern spot for homemade risotto and a glass of wine. Your experience ends with a traditional Italian dessert—leaving you with a true taste of Venice.