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Seville Triana Neighbourhood Tapas Tour
Seville is made for tapas, but with thousands of bars, knowing where (and how) to dive in can be tricky. This guided tour through the lively Triana neighbourhood takes you beyond the tourist centre to four beloved local spots, where your foodie guide will show you how to eat—and order—tapas like a true Sevillano.
Your tapas adventure begins on the banks of the Guadalquivir, beside the iconic Isabel II Bridge linking Seville’s historic centre to the vibrant Triana neighbourhood. After a quick introduction, you’ll cross into Triana and step into your first stop: a family-run gem dating back to 1930. Once a gourmet grocer, it’s now one of the last of its kind, serving classic cold tapas alongside Spain’s go-to aperitif—vermouth.
Next, you’ll wander down Triana’s main pedestrian street to a beloved family-run bar that’s been thriving for more than 60 years. With a short, carefully curated menu of market-fresh dishes, this is where you’ll savour Seville’s most popular tapa—grilled pork sirloin—alongside garlicky mushrooms, paired perfectly with a refreshing local red wine blend that Sevillanos prefer to sangria.
No visit to southern Spain is complete without fried fish, and your third stop delivers the best adobo in the neighbourhood. This father-son team’s Andalusian recipe is a true Triana tradition, especially during Seville’s April Fair. You’ll enjoy it with manzanilla sherry, one of Spain’s driest and most distinctive wines.
The evening wraps up at a Triana institution dating back to 1932. With a glass of beer or wine in hand, you’ll dig into home-cooked favourites like their famous tempura zucchini and sizzling garlic shrimp—a fitting finale to your tapas crawl.
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