Bateaux Parisiens Dinner Cruise

Experience stunning night-time views of central Paris through the glass-top of your boat as you enjoy a relaxing cruise along the Seine and a superb 4-course gourmet dinner.

Embark close to the magnificent Eiffel Tower and sail down the River Seine enjoying views of the wonderful landmarks including Les Invalides, the Musee D’Orsay and the imposing Notre Dame Cathedral.

The boat travels as far as the Bibliotheque Nationale De France before returning back to the Eiffel Tower past the Hotel De Ville, The Louvre and the Grand Palais. The boats are entirely glassed over ensuring an unobstructed view of Paris in all its evening glory.

All meals are prepared freshly aboard the boat with attention devoted to quality and presentation while each service option includes a quarter of a bottle of wine and mineral water to accompany your dinner.

A singer and three musicians entertain you on this cruise with a variety of French and international music for listening to or dancing.

Ticket Options

There are five service categories to choose from with each option including a choice of à la carte dishes (starter, main dish, dessert and/or cheese course) and drinks (appetiser, glass of wine, mineral water and coffee) as well as the following specifications:

Etoile Service:

• Table in the centre of the boat
• Cocktail as an aperitif
• Choice of starter + main dish + dessert + coffee
• 1 bottle of red or white or rose wine between 4 people
• Table for 2 to 10 people

• Bay Window table
• Glass of Champange as an aperitif
• Choice of starter + main dish + cheese + dessert + coffee
• 1 bottle of red and white wine for 4 people OR 1 bottle of rosé wine for 2 people
• Tables can accommodate 2-4 people

Premier Service:

• Table at the front of the boat
• Glass of Champange as an aperitif
• Choice of starter + main dish + cheese + dessert + coffee
• 1 bottle of wine (red and white) for 4 people
• Tables for 2 to 10 people

Starters:

• Southwest duck foie gras, pear and fig chutney,
• Parisian brioche Scallops, truffled celery cream, citrus sauce
• Thin tart of snails and confit octopus, buttered tender cabbage, Bercy sauce
• Quinoa press with carrots and mango, tofu, pickled onions, watercress coulis (V)

Main Course:

• Pan-seared sea bass, small spelt from Vaucluse, black lemon, lobster emulsion
• Beef fillet Rossini style, mashed potatoes, Périgueux sauce
• Veal rump, braised root vegetables, chestnut cream, reduced jus
• Crispy polenta, candied vegetables, celery cream(V)

Cheese Course:

• Cheese matured by our Master Cheesemonger
• Etoile and Découverte Service: as a substitute for dessert or as an extra (8 €)

Desserts - The desserts are a creation of the Lenôtre house, to be chosen at the beginning of the meal

• Coffee tiramisu with a scoop of ice cream
• Chocolate square with custard
• Lemon and milk chocolate iced finger
• Pineapple verrine with a scoop of ice cream and coconut biscuit (V)

(V) - Vegetarian Option

* Menu is subject to change depending on availability and seasonal produce.