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Rome Pizza and Gelato Making Class

Enjoy two Italian staples in a single experience: pizza and gelato. Form your own pizza dough topped with tomato sauce, cheese, and whatever else you’d like (though nothing beats the classics) for mouthwatering flavour you can only achieve here in Italy.

Then, settle down your tastebuds with cool and creamy gelato that sends you off feeling satiated and ready to seize Rome. First, you make the creamiest, tastiest gelato possible with the helping hands of our wonderful chef. Choose your flavour, start mixing, and let it rest in the freezer. Soon enough, you’ll be tackling those sweet-tooth cravings with scrumptious Italian flavours.

While the gelato is cooling, you’ll start crafting a perfect pizza topped to perfection. Roll the dough, spread the sauce, and feel free to get handsy when it comes to cheese and toppings. Just like with the gelato, toppings are seasonal to ensure the freshest, tastiest experience possible. Finally, the time has come to enjoy your creations. Slice your pizza how you like while it’s hot and satisfy your hunger with world-renowned Italian cuisine. Then, cool off your tastebuds with creamy gelato goodness. Meals are paired with wine, beer, and soft drinks for a truly unique experience to call your own.

Experience Includes

  • Homemade meal with wine and soft drinks.
  • Prosecco and snacks reception.
  • All ingredients and equipment.
  • English-speaking chef.
  • Gluten free options available.

Experience Excludes

  • Hotel pick-up and drop off

Departs

Tour operates on Tuesdays, Thursdays, Fridays and Saturdays. April - October

Departure location

Corso del Rinascimento, 65. Ring the doorbell: InRome Cooking.

Start times

5.30pm

Duration

2.5 hours.

Terms & Conditions

  • Advance reservations are required. Please select your preferred date when booking.
  • 100% cancellation charges apply within 5 days of the tour date.
  • It is the individual responsibility of all visitors to arrive at the tour departure points. The tour will not wait for latecomers.