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Dinner & Show in Moulin Rouge

The most famous cabaret in the world presents its show 'Féerie' featuring sumptuous settings with shining colours and unique designs, 1000 costumes of feathers, rhinestones and sequins, the expected return of the giant Aquarium, the famous French Cancan and over 60 Doriss Girls.

Experience a magical evening at the home of the French Cancan, the legendary Moulin Rouge, located in the heart of Paris's Pigalle district.

Entertaining guests for over 100 years, the show combines spectacular dance routines with striking sets and amazing costumes of feathers, Rhinestones and sequins.

Enjoy a sumptuous three-course dinner and champagne before the Doriss Dancers dazzle you with their beauty and ability. The undoubted highlight of the evening is the magnificent French Cancan.

The tradition of cabaret does not rest on gastronomy, but you will not be disappointed. The three-course menus have been carefully created by chef David Le Quellec, so that guests are entertained both at the table and by the quality of the show.

MENUS (subject to change)

All menus include a half bottle of champagne per person.

Soiree Mistinguett

  • To Start: Skate Wins Terrine Grenobloise, Capers, Condiments with Lemon Dressing OR Shavings of Round of Beef Old Fashioned Smoked on a Bed of Green Lentils. Slice of Sucrine Lettuce with Chives.
  • Main Course: Roasted Fillet of Seabream, Fennel and Coriander, Star Anis Emulsion OR Free Range Chicken Breast, Seasonal Vegetables Fricassee, Whipped Potatoes, Chicken Jus.
  • Desserts: Tart Cooked as a Brownie, Milk Chocolate Tanriva Whipped Cream OR Royal Gala Apple and Banana Tatin, Bourbon Vanilla Cream.

Soiree Toulouse-Lautrec

  • To Start: Chicken Terrine, Pickled Beetroot OR Tangerine Marinated Salmon, Rye Bread Toast, Lemon Whipped Cream OR Avocado Declination, Shrimps, Pomelos, Parmesan Shortbread, Yuzu Mayonnaise.
  • Main Course: Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke, Lard Emulsion OR Pan Fried Veal Medallions, Du Puy Green Lentils with Foie Gras and Chives, Simple Jus.
  • Desserts: Hazelnut and 70% Guanaja Chocolate Lava Cake, Bourbon Vanilla Whipped Cream OR Walnuts Sponge Cake Topped with Wine Poached Pear, Creamy Calisson.

Soiree Belle Epoque

  • To Start: Sea Scallops Carpaccio, Granny Smith Apple, Brussels Sprouts Leaves, Baeri Caviar OR Old Fashion Twines Smoked Salmon, Salmon Roe, Tamara with Caviar, Buckwheat Blinis OR Pan Fried Foie Gras, Stew Broth, Seasonal Vegetables with Black Truffle.
  • Main Course: Monkfish Medallion with Iberian Chorizo, Garlic Broth with Pensato Olive Oil OR Fillet of Beef, Périgord Style Sauce, Fondant Potato Filled with Foie Gras, Whipped Parsnips and Winter Root.
  • Desserts: 21st Century Mont Blanc OR Thin Hazelnut and Milk Chocolate Tart, Topped with a Light Passion Fruit Custard.

Christmas at the Moulin Rouge: The above menus are not valid for shows 20 December to 5 January when a special Christmas Dinner is available.

Christmas Menu ( 20th December - 5th January. Except 31st Decemeber ):

  • To Start: Semi-Cooked Foie Gras from Saint Orens Farm, Quince and Coffee Chutney, Pear in Red Wine, Christmas Spices OR Sashimi of Mandarin Marinated Salmon.
  • Main Course: Filet of John Dory Grenobloise Slowly Cooked in the Oven, Mixed Seasonal Vegetables OR Breast of Chicken from the Landes with Black Truffles, Fondant Potatoes, Braised Lettuce, Black Salsify, Perigourdine Sauce.
  • Desserts: Christmas Yule Log with a half-bottle of Champagne Laurent-Perrier.

Experience Includes

  • Admission to the Moulin Rouge
  • Choice of three 3-course menus with half a bottle of champagne
  • Experience the magic of the Moulin Rouge's 'Feerie' review at the home of French cabernet
  • See the famous French Cancan and over 1000 costumes of feathers, rhinestones and sequins

Experience Excludes

  • Hotel transfers
  • Additional drinks - these can be purchased locally
  • Optional gratuities
  • All guests will be seated at tables of 6 - 8 people, a table for two is not available


Daily, year round except 20 December to 5 January when a special Christmas menu applies.

Departure location

Moulin Rouge is located at 82 boulevard de Clichy, Montmatre 75018 Paris. Nearest metro station is Blanche.

Start times

Dinner at 7.00pm followed by the show at 9.00pm.


Around 4 hours.

Terms & Conditions

  • This excursion is very popular and sells out well in advance. All bookings are on a request basis and subject to availability.
  • Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time. Since the Bal du Moulin Rouge arranges seatings each evening, a seating plan cannot be provided and no complaints will be accepted regarding the assignment of places by the maître d'hôtel.
  • Sample menus are for guidance only and subject to change without notice.
  • Vegetarian menus are available. If you require a vegetarian meal, please advise at the time of booking.
  • On 13 and 14 February, the Belle Epoque Menu is replaced with a special Valentines Day Menu which includes Tiger Blue Shrimps, Carpaccio of Scallops, Wagyu Sirloin Steak or Brill Steak and Raspberry Macaronade.
  • Between the 20th December and 5th January, a special Christmas Dinner will be served. Check official Moulin Rouge site for specific menu details.
  • Smart attire only - tie and jacket not necessary but recommended; no shorts, no short-pants, no sports shoes, no sportswear.
  • All guests will be seated at tables of 6 - 8 people, a table for two is not available.
  • Children under 6 are not permitted.
  • Please note other than small handbags, voluminous luggage, backpacks, suitcases etc. will not be accepted in the venue nor in the cloakroom. Anyone who does not respect this measure will be denied access to the Moulin Rouge.
  • Moulin Rouge tickets will be emailed to you once confirmed - simply print these off and take them along with you on the night.