The DSD difference...

  • No deposits
  • No amendment fees
  • Real theme park tickets
  • Worry free guarantee

You are here

Dinner & Show in Moulin Rouge

The most famous cabaret in the world presents its showpiece Féerie show! With a troupe of 80 artists and 1000 traditional sumptuous costumes, amazing sets and even a giant aquarium this is a night you will never forget!

Located in the heart of Paris's Pigalle district, get ready for a truly magical evening at the home of the French Cancan, the legendary Moulin Rouge!

Entertaining guests for over 100 years, the show combines spectacular dance routines with striking sets and amazing costumes of feathers, Rhinestones and sequins.

Enjoy a sumptuous three-course dinner and champagne before the Doriss Dancers dazzle you with their beauty and ability. The undoubted highlight of the evening is the magnificent French Cancan.

The tradition of cabaret does not rest on gastronomy, but you will not be disappointed. The three-course menus have been carefully created by chef David Le Quellec, so that guests are entertained both at the table and by the quality of the show.

Departure Location:

Moulin Rouge is located at 82 boulevard de Clichy, Montmartre 75018 Paris. Nearest metro station is Blanche.

Start Times:

Dinner at 7.00pm followed by the show at 9.00pm.


Around 4 hours.

Menus (subject to change):

All menus include a half bottle of champagne per person.

Soiree Mistinguett

  • Starter: Pressed Vegetables from Nice Area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce OR Mixed Green and White Asparagus, Beef Cecina, Aged Balsamic Dressing
  • Main: Fillet of Sea Bream Pan Fried with Cumin, Tagine Style Vegetables, Fresh Coriander OR

    Roasted Farm Chicken Breast with Marjoram, Fricassee of Seasonal Vegetables, Preserve Lemon Juice
  • Dessert: Light Cream Cheese Sphere Filled with a Red Fruit Stewed, Finger Biscuit, Red Fruit Sauce OR Ariaga 45% Chocolate Tart with Roasted Almond, Salted Butter Caramel

Soiree Toulouse-Lautrec

  • Starter: Dill Marinated Salmon, Taramasalata, Smoked Cod Roe and Blinis OR French Foie Gras Terrine with Rose Buds, Dried Fruit Chutney, Mango Jelly OR Bulgur Salad, Marinated Tandoori Cooked Black Tiger Prawns, Pickled Cucumbers and Pomelos
  • Main: Sea Scallops, Thin Slices of Dry-Cured Ham, Green Lentils from Puy-en-Velay Linked to Chives OR French Quasi Veal Cooked a la Plancha, Fricassee with Parmesan Cheese and Tetragons, Banyuls Jus
  • Desserts: Seasonal Citrus Fruit, Calamansi Custard, Intense Vanilla Ganache OR White Chocolate Mousse and Salted Butter Caramel, Apple Compote, Joconde Biscuit

Soiree Belle Epoque

  • Starter: French Foie Gras Terrine, Old Boys Fruits and Beaumes-de-Venise Jelly OR Dublin Bay Prawns Tails, Vegetables Parfait, Beef Tomatoes Gazpacho OR French Salmon Preserved in Organic Olive Oil, Mixed Crunchy Seasonal Vegetables with Fresh Coriander
  • Main: John-Dory Poached in a Lovage Broth, Raw and Cooked Fennel, Juice with a Provencal Aroma ORGriddled Matured Fillet of Beef, Fondant Potato Stuffed with Beef Cheek, Vegetables with Summer Truffle
  • Desserts: Meringue Cake Filled with Seasonal Fruit Ice Cream, Whipped Cream and Gold Powder OR South America Chocolate and Coffee Tiramisu.


  • Starter: Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves OR Pressed Vegetables from Nice area Cookd with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce
  • Main: Papillote of Mixed Green Curry Vegetables with Chickpeas, Pickled Red Onions, Fresh Coriander OR Fregula Pasta Cooked in a Vegetables Broth Basil, Avocado and Tomato Sauce OR John-Dory Poached in a Lovage Broth, Raw and Cooked Fennel, Juice with a Provencal Aroma
  • Desserts: Seasonal Fruits Roasted in Papillote, Dried Lime

Vegan Menu

  • Starter: Nutmeg Squash Soup Pearlized with Its Oil and Toasted Seeds OR Bulgur, Tofu, Cucumber and Pomelo Salad
  • Main: Farfalle with Spinach and Semi Whole Wheat, Linked to Arugula Coulis and Pine Nuts, Two-Baked Broccoli and Mustard Shoots OR Vegetable Triangles Cooked in a Green Curry Sauce and Chickpeas, Pickles of Red Onions Refreshed with Fresh Coriander Served in Translucent Foil
  • Desserts: Exotic Fruit Minestrone in Lemon Balm Syrup

Child Menu

  • Starter: Nutmeg Squash Soup Pearled in Oil and Toasted Seeds
  • Main: Roasted Farm Poultry Supreme, Sauteed Grenaille Potatoes with Chives
  • Desserts: Madagascar Vanilla Whole Rice Pudding


Please note a special Christmas menu will be served from the 22nd December to the 4th January.

  • Starter: Isigny salmon, lime caviar and buckwheat, mango and turnip Napoleon with bourbon vanilla OR Ballotine of duck Foie Gras, semi cooked and marinated with aged port, braised red cabbage and Reinette apple, beet jelly with horseradish
  • Main: Arctic char fish cooked on top of a slice of brioche, quenelle of ossetra caviar, confit bonnotte potato, creamy water cress OR breast of 100-day old chicken stuffed with truffles, Swiss chard Napoleon, albufeira sauce
  • Dessert: Christmas yule log
  • Also includes a half-bottle of Champagne Laurent-Perrier La Cuvée and a souvenir of the Moulin Rouge per couple!

Experience Includes

  • Admission to the Moulin Rouge
  • Choice of three 3-course menus with half a bottle of champagne
  • Experience the magic of the Moulin Rouge's 'Feerie' review at the home of French cabernet
  • See the famous French Cancan and over 1000 costumes of feathers, rhinestones and sequins

Experience Excludes

  • Hotel transfers
  • Additional drinks - these can be purchased locally
  • Optional gratuities
  • All guests will be seated at tables of 6 - 8 people, a table for two is not available


Daily, year round except 22 December to 4 January when a special Christmas menu applies.

Departure location

Moulin Rouge is located at 82 boulevard de Clichy, Montmatre 75018 Paris. Nearest metro station is Blanche.

Start times

Dinner at 7.00pm followed by the show at 9.00pm.


Around 4 hours.

Terms & Conditions

  • This excursion is very popular and sells out well in advance. All bookings are on a request basis and subject to availability.
  • Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time. Since the Bal du Moulin Rouge arranges seatings each evening, a seating plan cannot be provided and no complaints will be accepted regarding the assignment of places by the maître d'hôtel.
  • Sample menus are for guidance only and subject to change without notice.
  • Vegetarian menus are available. If you require a vegetarian meal, please advise at the time of booking.
  • On 14 and 15 February, a special Valentines Day Menu is served.
  • Between the 21st December and 3rd January, a special Christmas Dinner will be served.
  • Smart attire only - tie and jacket not necessary but recommended; no shorts, no short-pants, no sports shoes, no sportswear.
  • All guests will be seated at tables of 6 - 8 people, a table for two is not available.
  • Children under 6 are not permitted.
  • Please note other than small handbags, voluminous luggage, backpacks, suitcases etc. will not be accepted in the venue nor in the cloakroom. Anyone who does not respect this measure will be denied access to the Moulin Rouge.
  • Moulin Rouge tickets will be emailed to you once confirmed - simply print these off and take them along with you on the night.
  • Cancellation Policy: All sales are final. This ticket cannot be cancelled, refunded or exchanged.