Gold Dinner Cruise - Deluxe Dining
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The ultimate dining experience on Sydney Harbour with 5-star service and a 7-course degustation menu accompanied by specially selected vintage Australian wines.- 7 course degustation menu
- Sky Deck seating
- Drinks, including wine, spirits, beer and soft drinks
- Priority boarding at 6.30pm and welcome cocktail reception
- Live entertainment
Sample Menu (subject to change):
Amuse Bouche
Amuse Bouche - Almond gazpacho
First
Pink prawn & Tasmanian smoked salmon martini
with a dash of aioli
with “Goodwyn Brut Cuvee Sparkling”
A tiny salad of rocket, cucumber, radish,
goats fetta & mint with truffled olive oil dressing
Third
Grilled baby lobster, sauce Pernod,
Pacific oyster & black caviar
with Tyrrell’s Moon Mountain Chardonnay Hunter Valley, NSW
Fourth
Sorbet with a splash of vodka
Fifth
Grilled Angus fillet of beef with crisp prosciutto
wafer on field mushroom, pate de foie & veal jus
with McWilliams OP & OH Shiraz 2002 Hunter Valley NSW
Sixth
King Island camembert & classic vintage cheddar
with pear paste & lavosh crackers
with Brown Bros Orange Muscat Flora Victoria
To Finish
Piccolo gelato & chocolates with coffee
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- Hotel transfers, you must make your own way to the departure location
- Optional gratuities
In keeping with the ambience of the cruise, smarter dress is required. No jeans or trainers are allowed.
Minimum of 2 passengers are required to book this excursion.
Please note that there is no child rate for this excursion.
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