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Flames of the Forest - Rainforest Dining Experience

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A flame lit trail beneath the canopy of the world's oldest rainforest brings you to an enchanting candlelit glade for a night of aboriginal culture, fine wine and superb cuisine.

Tour Includes

Pick up and drop off from all Cairns, Palm Cove and Port Douglas hotels
Tropical three course meal accompanied by selected Australian wine and beer
Stunning candlelit setting in pristine rainforest
Champagne Aperitif
Locally grown tea and coffee
Aboriginal story telling and didgeridoo

Overview

A flame lit trail beneath the canopy of the world’s oldest rainforest brings you to an enchanting candlelit glade for a night of aboriginal culture, fine wine and superb cuisine.

Your evening starts as you leave the highway and follow a winding road into the spellbinding Daintree Rainforest. At a secluded glade you will be greeted with sparkling wine and hors d’oeuvres and introduced to a culture that has existed for 40 thousand years. Your aboriginal hosts will enchant you with ancient stories and music before leading you along a flame lit trail to your dinner banquet. Enjoy Australian beers and fine wines as you tuck into the fabulous three-course fare and hear ancient tales of Aboriginal Dreamtime told by firelight. After dessert, enjoy the local Daintree tea and Tablelands coffee, explore the rainforest surrounds or simply sit back and let the sound of the rainforest tell its own story. Before you depart, make sure you sign the Book of Trees. One tree will be planted for each signature and you will have contributed to preserving local habitats and these soul nurturing rainforests will last another million years!

SAMPLE MENU

TO BEGIN . . .
Five spice prawn & fish on sugar cane brochette with chili pineapple dipping sauce
Goats cheese, caramalised baby onion tartlet
Australian bush damper with smoked semi dried tomato & lemon myrtle pesto oil

THE ENTREE . . .
Tiger prawns with locally grown green jackfruit remoulade & paw paw salsa

THE MAIN CHOICES . . .
(banquet style to the table)
Steamed reef fish wrapped in banana leaf with coconut & cardamon

Scotch filet of beef with wattle seeds, smashed chats & cabernet quince glaze

Sumac & dukha encrusted chicken breast on spiced date & eggplant cous cous with saffron yoghurt

ALONG WITH . . .
Salad of red & green coral, abiu, toasted almonds chevre crumble & key lime avocado dressing or Steamed tableland greens

THE DESSERT . . .
Coconut & macadamia mousse in sugar snap basket, topped with selection of berries & carmelised passionfruit coulis

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Tour Details

Departure Location:

Cairns or Port Douglas

Departs:

Thursdays, Fridays and Saturdays year round except 15 January-15 March when the dinner experience is closed.

Start Times:

Approximately 6.30pm. You will arrive at Flames of the Forest at 7.30pm

Duration:

Approximately 4 hours door to door

Hotel Pick up:

Yes, from major Cairns, Palm Cove and Port Douglas hotels

Prices

Adult:

£89.00

Child:

£58.00

Tour Includes

Pick up and drop off from all Cairns, Palm Cove and Port Douglas hotels
Tropical three course meal accompanied by selected Australian wine and beer
Stunning candlelit setting in pristine rainforest
Champagne Aperitif
Locally grown tea and coffee
Aboriginal story telling and didgeridoo

Tour Exclusions

Optional gratuities

Dress Code/What to Bring

Casual. Dress according to the weather for that day. Comfortable shoes for the walk through the forest and a jacket in the cooler months are recommended.

Additional Information

Cover is provided in the unfortunate event of a rain storm and toilet facilities are also available.

Buy This Experience - Add to Basket

Ticket	Quantity	Price
Adult		£89.00
Child		£58.00

Child: 6-16 years

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