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The most famous cabaret in the world presents its show 'Féerie' featuring sumptuous settings with shining colours and unique designs, 1000 costumes of feathers, rhinestones and sequins, the expected return of the giant Aquarium, the famous French Cancan and over 60 Doriss Girls. Book early to avoid missing out!

• Three-course dinner 
• Half bottle of Champagne per person
• Moulin Rouge Revue Show

Experience a magical evening at the home of the French Cancan, the legendary Moulin Rouge. Entertaining guests for over 100 years, the show combines spectacular dance routines with striking sets and amazing costumes of feathers, Rhinestones and sequins.  Enjoy a sumptuous three-course dinner and champagne before the Doriss Dancers dazzle you with their beauty and ability. The undoubted highlight of the evening is the magnificent French Cancan. 

The tradition of cabaret does not rest on gastronomy, but you will not be disappointed. The three-course menus have been carefully created by Michelin-star head chef, Laurent Tarridec, so that guests are entertained both at the table and by the quality of the show.

There are three menus to choose from. All menus include a half bottle of champagne. If you do not wish to enjoy dinner at the show, please take a look at our show only tickets.

Sample Mistinguett Menu (Subject to change)

To Start...
Terrine of Duck Foie Gras “Montmartre”, Fruit Chutney Or
“Mistinguett” King Prawns with Smoked Spices, Vegetable Tartar, Vinaigrette with Herbs

Main Courses...
Frou Frou” Sauteed Corn-Fed Chicken Supreme, Morel Cream and Fresh Pasta
Or
“Cabaret” Baked Salmon Fillet, French White Butter, Boiled Potatoes and Grape Tomatoes on the Vine

Dessert...
“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce
or
Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls

Sample Toulouse-Lautrec Menu (Subject to change)

To Start...
“Festival” of Norwegian Smoked Salmon, Tarama, Trout Roe and Avruga, Grilled Toast
Or
“Féerie” Stuffed Dover Sole, Tangy Cream and Young Shoots in Salad

Main Courses... 

Steamed Gilt Head Sea Bream, Champagne Sauce, Mashed Potatoes
Or
“Valentin” Sauté of Veal, White Supreme Sauce, Pilaf Rice and Small White Onions

Desserts...
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
Or
“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce

Sample Belle Epoque Menu (Subject to change)

To Start... 

Duck Foie Gras with Sea Salt, Mango Vinaigrette, “Roquette” Salad and Grilled Toast
Or
Lobster thin Pie “à la Parisienne”, Crushed Tomato and Lobster Chiboust Cream, Herbs Salad

Main Courses...
Fried Sea Bass Fillet, Creamy Risotto with Wood Mushrooms, Meadow Mushroom Cream
Or
Sirloin Steack “1889”, Small Fried Potatoes with Thyme, French Beans with Fresh Butter, Pepper Sauce

Desserts...
“Saint Honoré” with Raspberries, Light Whipped Cream, Crunchy Caramel Pastry
Or
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
Or
Chocolate Panna-Cotta, Cocoa SorbetGourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls

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• Hotel transfers
• Additional drinks - these can be purchased locally
• Optional gratuities

Smart attire only - tie and jacket not necessary but recommended; no shorts, no short-pants, no sport shoes, no sportswear.

This excursion is very popular and sells out well in advance. All bookings are subject to availability so we advise you to call our Customer Service Line on 0044 208 090 3790 for up to date availability.

Vegetarian menus are available. If you require a vegetarian meal, please advise at the time of booking. 

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