Dinner & Show at the Moulin Rouge
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The most famous cabaret in the world presents its show 'Féerie' featuring sumptuous settings with shining colours and unique designs, 1000 costumes of feathers, rhinestones and sequins, the expected return of the giant Aquarium, the famous French Cancan and over 60 Doriss Girls. Book early to avoid missing out!
- Three-course dinner (Four-Course for those choosing the Belle Epoque option)
- Half bottle of Champagne
- Moulin Rouge Revue
Experience a magical evening at the home of the French Cancan, the legendary Moulin Rouge. Entertaining guests for over 100 years, the show combines spectacular dance routines with striking sets and amazing costumes of feathers, Rhinestones and sequins. Enjoy a sumptuous three-course dinner and champagne before the Doriss Dancers dazzle you with their beauty and ability. The undoubted highlight of the evening is the magnificent French Cancan.
The tradition of cabaret does not rest on gastronomy, but you will not be disappointed. The three-course menus have been carefully created by Michelin-star head chef, Laurent Tarridec, so that guests are entertained both at the table and by the quality of the show. All menus include a half bottle of champagne.
Sample French Cancan Menu
To Start...
Snails in cases with herbs and aniseed butter
Or
Vegetable soup
Or
Encrusted poultry pâté,
Main courses…
Plancha of sea trout with leeks & potato sauce
Or
Traditional veal, blanquette, & rice pilaw
Dessert…
Bourbon mille-feuille
Or
Vanilla ice cream cup with Chantilly cream
Sample Toulouse-Lautrec Menu
To start…
Norwegian smoked salmon
Or
Fresh duck foie gras
Main Courses...
Nems of King Crab with vegetables & spiced tomato salsa
Or
Medallion of veal fillet sauted, caramelized raw and cooked endives
Dessert....
Banana pana-cotta & passion fruit coulis
Or
Rose– scented macaroon, & lychee sorbet
Sample Belle Epoque Menu
Mise en bouche
To Start…
Fricassee of lobster and herbs with red stock sauce
Or
Sliced sole fillets with la goulue caviar & champagne sauce
Main course…..
Shin of lamb with herbs
Or
Beef fillet rossini, lyonnaise potatoes & périgueux wine sauce
Dessert…
Rum savarin, fruit compote
Or
Very dark chocolate crunch
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- Three-course dinner (Four-Course for those choosing the Belle Epoque option)
- Half bottle of Champagne
- Moulin Rouge Revue
- Hotel transfers
- Additional drinks - these can be purchased locally
- Optional gratuities
Smart attire only - tie and jacket not necessary but recommended; no shorts, no short-pants, no sport shoes, no sportswear.
Vegetarian menus are available. If you require the vegetarian, please advise at the time of booking.
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