Dinner & Show at the Lido
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Enjoy a night at this world-famous cabaret where you will find gourmet French cuisine, spectacular effects, 600 sumptuous costumes and performances from over seventy artists including the beautiful Bluebell Girls.-
Three-course dinner
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Half bottle of Champagne
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Lido Revue
The Moulin Rouge isn't the only show in Paris! The LIDO has been the venue for some of the most famous shows and names since 1946. Legends of the stage from Shirley MacLaine to Laurel and Hardy and Elton John have all performed here and today, the shows remain just as vibrant.
Your evening begins with a delicious three course meal, styled by the leading French chef, Paul Bocuse. There is a choice of four menus, each accompanied by a half bottle of Champagne and mineral water.
At 9.30pm, the curtain rises for the spectacular 90-minute show. ‘Bonheur’ the LIDO's 26th show, centres around the story of a girl in search of happiness and takes you on a journey of excitement and discovery including four different sets led by the Bluebell® Girls and the Lido Boy Dancers backed by exceptional features and an array of special effects.
Sample Soiree Plaisir Menu (Subject to change)
- Foiegras, celery and parsnip terrine with sweet onion marmelade
- Roasted chicken supreme, potato gratin, oyster mushrooms and pan juices
- Passion fruit and chocolate lady fingers1/2 bottle of Champagne Brut Premier cru
Sample Soiree Panache Menu (Subject to change)
- Fresh vegetables cooked in a parcel with reduced cooking stock Or Salmon gravlax carpaccio with shaved endives and lemon chutney
- Pan-fried fillet of young Vendéeduck with carrots and “Bouled'Or”turnips in pepper-infused cooking juices Or Seared scallops with artichokes and sunchoke purée
- Vanilla eclair with crunchy nougatine chips Or Passion fruit and chocolate lady fingers
- 1/2 bottle of Champagne Brut Premier cru
Sample Soiree Bonheur Menu (Subject to change)
- Lightly creamed lobster broth with tarragon Or Duck foiegras with vanilla pineapple chutney
- Fillet of cod with pumpkin gratin and wild mushrooms Or Roasted side of veal in sage-infused juices with gnocchi a la Parisienne
- Orange blancmange with citrus juice Or“Crunchy-Lido”, coated in dark chocolate
- 1/2 bottle of Champagne Brut Premier cru
Sample Soiree Bonheur Menu (Subject to change)
Personalized welcome, free use of cloakroom, aperitif servced at your table or the bar, best table guaranteed.
- Cream of Puylentil soup with foiegras royale
- Lobster, celery and Granny Smith apples with horseradish cream
- Turbot fillet with shellfish, Gabrielle potatoes and spinach butter sauce Or Normandy beef fillet with ceps, chestnuts and truffles
- Crunchy-Lido, coated in dark chocolate
- Bonheur delicacies
1/2 bottle of Champagne Brut Premier cru (R. de Ruinartor Bollingerspécial Cuvée)
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Hotel transfers
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Optional gratuities
Smart attire only - tie and jacket not necessary but recommended; no shorts, no short-pants, no sport shoes, no sportswear.
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