Cottage Point Lunch with Sydney Seaplanes

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• 20 minute scenic flight to Cottage Point
• Lunch at the award-winning Cottage Point Inn Restaurant
• Scenic return flight over Sydney Harbour with views of the Harbour Bridge and Opera House.

Join your Sydney Seaplanes scenic flight at the Seaplane Base, located at Lyne Park, Rose Bay. Enjoy a 20 minute flight from the heart of Sydney to the award winning Cottage Point Inn Restaurant. Situated in the Ku-Ring-Gai National Park, this restaurant is renowned for offering exceptional modern Australian cuisine in beautiful and tranquil surroundings. After a leisurely 3 course à la carte lunch reboard your seaplane and return to Sydney Harbour. To top off a magical afternoon we offer you an incredible photo opportunity flying a circuit of the Harbour Bridge and Opera House, before landing at Rose Bay. 

Sample Menu (subject to change)

Starters

• Leek, potato and garden pea broth, smoked ham hock tortellini
• Pan fried hawkesbury river squid with a leek & squid ink risotto
• Pan fried eden sardines filled with smoked breadcrumbs and wrapped in pancetta, warm white bean salad and sardela
• Deboned quail with spinach & duck liver stuffing, tomato cous cous, tarragon mayo, boiled quail egg 
• Meredith goats cheese & dijon mustard tart, green olive puree, roast cherry tomatoes & capers
• Steamed king prawns with braised baby leeks, champagne cream, toasted prawn butter brioche & avruga black herring roe

Mains

• Pan fried wild kingfish, wilted rocket, confit tomato, baby zucchini, black olive tapenade
• Oven roasted jewfish, steamed nicola potato, asparagus, fennel cream, mint oil 
• Pan seared atlantic salmon, spring vegetables, champagne cream
• Spring lamb loin with spinach & chicken mousse, broad beans, potato gnocchi & rosemary jus 
• Grain fed beef fillet, fried polenta, baby spinach, field mushroom jus
• Duck leg confit, pan fried duck liver, golden delicious apple puree, frizze salad, blackberry & walnut dressing
• Risotto of porcini, swiss brown, asparagus, basil, buffalo mozzarella 
• Meredith goats cheese & dijon mustard tart, green olive puree, roast cherry tomatoes & capers 
• Terrine of spring mediterranean vegetables with corella pear vinaigrette

Desserts

• Stewed rhubarb tart, mascarpone & white balsamic sorbet, anglaise
• Prune & armagnac soufflé with vanilla anglaise, mandarin ice cream 
• Vanilla bean crème brûlée, black cherry ice cream, pistachio tuile
• Valrhona chocolate & salted caramel tart, chocolate macaroon, fig & honeycomb ice cream
• Poached bananas, white chocolate mousse, filo wafer & passionfruit
• Cheeses with fresh apple, muscatels, quince paste & lavosh

This excursion is not available to book without a minimum of two passengers.

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• Hotel transfers - you must make your own way to the departure point

Due to Aviation Weight Restrictions,passenger wights must be advised at the time of booking.

Sydney Seaplanes operate three De Havilland Beaver six passenger aircraft, and one Cessna Caravan twelve passenger aircraft.   

100% Cancellation fees apply for this excursion once this has been confirmed.

This excursion is not available to book without a minimum of two passengers.

Buy This Experience - Add to Basket

Ticket	Quantity	Price
Adult	0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25	£336.00
Child	0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25	£252.00

  Child: 3-11 years

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