Colonial Tramcar Restaurant Tour - Lunch
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Dining in Melbourne can be a fabulous experience, especially aboard the fleet of historical trams that have become The Colonial Tramcar Restaurant.- 4-course lunch (appetizer, entree, main & cheeses)
- Australian wine, beer, spirits, soft drinks, tea & coffee
- Air-conditioned tramcar tour
These glossy, burgundy restaurants on wheels are the first travelling tramcar restaurants in the world and ensure a delightful innovative approach to dining. As you cruise the scenic streets of Melbourne, you can enjoy fine cuisine and drink the very best of Australian wines. The atmosphere is cosy, the service friendly and the decor as inviting as the colonial period these trams reflect. Dining aboard the Colonial Tramcar Restaurant is not only a culinary delight, but also a trip into a little piece of Victoria's history.
The Colonial Tramcar Sample Menu (sbject to change):
Appetizer:
- Chicken liver and cognac pate crowned with a port wine and pink peppercorns
- Roasted red capsicum dip served with assorted crisp bread
Entrees:
- Kangaroo loin brushed with lemon myrtle, thyme and honey, served on a vegetable and chive frittata with bush tomato chilli jam
- Tasmanian ocean trout pan seared and served on julienne vegetables with a soy ginger reduction
Main Courses:
- Grilled chicken fillet served on a Mediterranean vegetable risotto with pesto, shaved parmesan and a roasted tomato sauce
- Victoria farmed eye fillet of beef resting on a potato and herb rosti, with seasoned vegetables, onion marmalade and rich beef jus
Cheeses:
- Selection of Australian cheese served with fruit bread and water crackers
Beverages:
- Wines - selected Victorian red and white wines
- From the bar - Beer, Whiskey, Brandy, Gin, Vodka, Bacardi Rum and Dry Vermouth
- Coffee and tea
- Liqueurs - Port, Cognac, Drambuie, Dom Benedictine, Cointreau and Tia Maria
Vegetarian and Gluten free option is available, please advise at time of booking if required.
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- Hotel pick up and drop off
Smart casual.
The Colonial Tramcar Restaurants consists of 3 traveling tramcars with a maximum capacity of 36 passengers in each. There are booths for 2 or 4 people in each tramcar. Maximum total capacity is 108 people.
Children under the age of 5 years are NOT permitted
Children's menu are not available however, if given plenty of notice meals may be simplified. This must be advised at time of booking.
If cancelled within 14 days prior to tour departure, 100% cancellation fee of total fare applies.
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