Casual French Cooking – Cooking with the Countess

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• Cooking class with Countess Rosabelle
• Three-course lunch or dinner with wine
• French Cooking Recipes to take home

The perfect Parisian experience for foodies and wannabe chefs, Cooking With The Countess is a wonderfully casual experience that will introduce you to French food and cooking techniques.  Countess Rosabelle will welcome you into to her Paris home and after a short period to familiarise yourself with the three-course menu and recipes, the practical hands on class begins. The recipes are based on traditional French cuisine with a modern twist and the menu changes daily, so no two classes are the same. Everybody takes an active part in the food preparation and cooking - peeling, chopping, stirring and tasting - all under the guidance of Rosabelle. Once the meal is complete, the whole group heads to the dining room to enjoy the fruits of your labour. After your meal, the menu and recipes are collated by the countess and they are yours to take away and practice on your friends. 

Sample Lunch Menu Choices

Poulet basquaise
Tarte Tatin (aux pommes caramelisees)
***
Saute de veau au fenouil
Souffle au chocolat
***
Filet mignon de porc aux pommes et aux epices
Crepes a la confiture
***
Magret de canard au miel
Tarte au citron
***
Poissons aux herbes en papillotes
Creme brulee
***
Blancs de poulet au citron vert a la vapeur
Tarte sablee tiede au chocolat noir
***
Salade sucree-salee au saumon fume
Petits fondants au chocolat
***
Blanquette de veau
Tarte aux pommes et au romarin
***
Ragout de moules aux lentilles
Clafoutis biscuite aux griottes et aux poires
***
Souffle au saumon fume
Compote de fruits secs aux epices dans un sirop de vin rouge
***
Navarin d'agneau aux petits legumes
Gratin aux fruits rougesSample Dinner Menu Choices Salade sucree-salee au saumon fume
Blanquette de veau
Tarte au citron
***
Souffle au fromage
Trois poissons aux herbes en papillotes
Gratin de pommes et rhubarbe
***
Timbale verte a l'avocat, pommes et fondue de gorgonzola
Blancs de poulet au citron vert a la vapeur
Tarte sablee tiede au chocolat noir
***
Feuillete de chevre aux epinards
Poulet basquaise
Creme brulee
***
Allumettes au fromage et salade verte aux herbes fraiches
Navarin d'agneau aux petits legumes
Compote de fruits secs aux epices dans un sirop de vin rouge
***
Soupe a la courgette et au basilic
Hachis Parmentier
Souffle au chocolat

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• Hotel pick-up and drop off

Please note: this experience requires a minimum of two persons.

There is a maximum of 4 persons per class, so there is plenty of one-on-one tuition. Vegetarian options are available on request.

This experience is unavailable until 6th May 2008 and is also unavailable July and August 2008.

Buy This Experience - Add to Basket

Ticket	Quantity	Price
Dinner Class	0 1 2 3 4 5 6 7 8 9 10	£97.00
Lunch Class	0 1 2 3 4 5 6 7 8 9 10	£82.00

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