Captain Cook Top Deck Lunch Cruise

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• 2 course lunch
• Wonderful cruise along Sydney's famous harbour.

Board the elegant "MV Sydney 2000" for a premium two course a la carte lunch on the exclusive Upper Deck. Enjoy spectacular views of Sydney Harbour plus personalised service and ambient music.

Sample Menu (subject to change)

Entrée

• Smoked ocean trout, fennel & beetroot slaw and dill mustard crème fraiche
• Spinach gnocchi napolitana with shaved Reggiano
• Aubergine timbale with green asparagus and basil oil

Main Course

• Grilled Atlantic salmon, lemon pepper crust, smash pea potatoes, wasabi hollandaise
• Beef tenderloin fillet, Paris mash, caramelized red onion, bay seasonal greens, oxtail ragout sauce
• Rufus Stone Heathcote Shiraz (Heathcote, VIC) g $12.50 b $49.00
• Organic chicken breast, lemon thyme, roasted chat potato and baby beans seeded mustard jus
• Summer vegetable tower, parmesan and orange crumble rocket, salsa verde

Desserts

• Lemon and lime cake
• Triple chocolate

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• Hotel pick up and drop off

Casual. Dress according to the weather for that day.

Buy This Experience - Add to Basket

Ticket	Quantity	Price
Adult (2 Courses)	0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25	£49.00
Adult (3 Courses)	0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25	£55.00
Child (2 Courses)	0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25	£30.00
Child (3 Courses)	0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25	£37.00

  Child: 5-14 years

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